GOLD PACKAGE
$30 per person

Buffet style reception
Served inside the Vintage Room Banquet Facility (up to 100 Guests).
Use of the Covered Porch Area (seats up to 40 additional guests).

Choice of ONE of these selections:

Baked Chicken Breast in a rich Chardonnay Wine Sauce
Baked Eye of Round Beef served in a Cabernet Wine Sauce

Salad Choices:

(Choise of one)

Fresh Garden Salad
Romain Salad with Red Zinfandel Dressing
Greek Salad with Olives & Red Onions
Spinach Salad with Apples & Walnuts

Side Item Choices:

(Choise of two)

Green Beans
Herb Buttered Corn
Baked Beans
Buttered Baby Red Potatoes
Potato Salad
California Blend Veggies
Scalloped Potatoes

Appetizers:
$4 per Person Per Appetizer

Blackberry Wine Meatballs
Stuffed Mushroom Caps
Fresh Fruit Plate
Vegetable Plate
Cheese Plate
Spinach Dip in Bread Bowl
Large Cocktail Shrimp & Sauce (Market Price)

All entrees are served with Assorted Breads & Rolls
Iced Tea, Water & Coffee