Buffet style reception
Served inside the Vintage Room Banquet Facility (up to 100 Guests).
Use of the Covered Porch Area (seats up to 40 additional guests).
Pasta with Seyval Wine Red Sauce (with Meatballs)
Pasta with Chardonnay Alfredo Sauce (with Chicken Strips)
Pork BBQ Sandwiches
or both Pasta's for $25 per person
Fresh Garden Salad
Romain Salad with Red Zinfandel Dressings
Greek Salad with Olives & Red Onions
Spinach Salad with Apples & Walnuts
Green Beans
Herb Buttered Corn
Baked Beans
Buttered Baby Red Potatoes
Potato Salad
California Blend Veggies
Scalloped Potatoes
Blackberry Wine Meatballs
Stuffed Mushroom Caps
Fresh Fruit Plate
Vegetable Plate
Cheese Plate
Spinach Dip in Bread Bowl
Large Cocktail Shrimp & Sauce (Market Price)
All entrees are served with assorted Breads & Rolls,
Iced Tea, Water, & Coffee
Please select wedding and catering packages below
Facility Rental
Reception Packages
